We offer a selection of early to late ripening disease resistant varieties for an extended season of apple delight.
Sturdy long-lived trees adapt to a wide variety of climates and soils. They grow 15-20 feet, but can be kept smaller with pruning. We love to eat them fresh, preserved as applesauce, as well as cooked... (continued below)
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Apples (Malus Spp.)
Apples (Malus spp.)
We offer a selection of early to late ripening disease resistant varieties for an extended season of apple delight.
Sturdy long-lived trees adapt to a wide variety of climates and soils. They grow 15-20 feet, but can be kept smaller with pruning. We love to eat them fresh, preserved as applesauce, as well as cooked in pies and crisps. We also use any surplus for making delicious fresh cider. Most varieties demand 900 to 1200 hours of temperatures below 45 degrees. Need at least two for cross-pollination. Grafted Emla 111 rootstock. Zones 4-9.
Attractive, large, greenish-yellow with bright red blush fruit has very crisp and juicy, sprightly, sweet-tart flesh. Excellent dessert quality and also good for cooking. Mid- fall ripening and a good keeper. Productive and annual bearing. A classic old C
Canadian variety ripens Late-midseason. Very sweet and delicious eating apple with lovely dark red skin. Reliable Heavy producer and good disease resistance." Great keeper." Self-Fertile
Found as a wild tree growing on Turtleback mountain on Orcas Island Washington by my friend and longtime fruit explorer Ed Suij. Excellent hard, crunchy, sweet, but sub-acid high flavor fruit reminds me of possible Jonathan parentage. Glossy yellow-green
Excellent quality dessert, cooking and cider apple ripens very late and can be harvested into December off the tree here in Northern California.The medium to large fruit has greenish-yellow skin heavily overlaid with rich red striping and has crisp, juicy
Late midseason." Low chill variety that bears early and does well in milder coastal climates." Large attractive apple with yellow blushed pink skin." Soft crisp juicy flesh with a tangy aromatic flavor." A fine dessert apple that’
One of the earliest to ripen! This is a high quality large apple with crisp juicy tart sweet flavor." One of the most disease resistant varieties available." Heavy bearer.
Delicious crisp, tender, juicy, aromatic light lemon- yellow fruit is excellent for fresh eating, pie or sauce. Vigorous tree is productive of medium to large fruit that ripens late and keeps well. Widely planted throughout northern CA by the early settle
