Year around beauty, cold hardiness and heavy fruit production make Mountain Ash an excellent tree for the edible landscape. Tasty and healthy fruit can be eaten fresh, but is often made into preserves and juices. Birds love them too. B... (continued below)
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Mountain Ash (Sorbus species)
Mountain Ash (Sorbus species)
Year around beauty, cold hardiness and heavy fruit production make Mountain Ash an excellent tree for the edible landscape. Tasty and healthy fruit can be eaten fresh, but is often made into preserves and juices. Birds love them too. Best to have two varieties for cross pollination. Hardy to minus 40 degrees F.
Also known as Rowan Tree, this beautiful, hardy tree is native from Europe through western Asia and Siberia. The edible berries are not great eaten fresh, but are good juiced or cooked into jams. Very high in vitamin C, it was a preventative for scurvy in
Masses of white flowers ripen into abundant red fruit that has a tasty sweet- tart flavor. This beautiful small tree, is a hybrid of European Mountain Ash and Hawthorn.
Abundant, high quality orange fruit is good eaten fresh and juiced. Upright growth pattern and masses of snow white flowers in the spring. A European Mountain Ash variety that was developed in Russia.
Beautiful pyramidal shaped tree with unique fuzzy silver gray foliage is a natural cross between Pear and Mountain Ash. Lovely large white flowers are followed by clusters of fragrant and delicious medium small pear shaped fruits.
