Blackberries are an easy to grow delicious treat that are great eaten fresh, preserved, and make terrific pies. Vigorous and productive plants produce berries that are high in vitamin C.
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Blackberries (Rubus spp.)
Blackberries (Rubus spp.)
Blackberries are an easy to grow delicious treat that are great eaten fresh, preserved, and make terrific pies. Vigorous and productive plants produce berries that are high in vitamin C.
Heat tolerant upright bush with thorn-less disease resistant canes produces a lot of large flavorful berries (up to 30 lbs per plant). Stiff upright canes do not need trellising. Best of the thorn-less blackberries.Hardy to Zone 5-9
A great thornless variety, the large and vigorous plants are very productive of beautiful, big, sweet and flavorful black berries. Popular for its sub-acid, wild blackberry fruity flavor and heavy yields. A fast growing plant it establishes quickly giving
Very large dark purple berries have distinctive aromatic sweet tart flavor." Heavy yielding plants have trailing canes that need staking or a trellis. zone 6-10
The most cold hardy of the thornless varieties. Chester is very productive of large high quality heat tolerant berries that ripen late in the season. Vigorous semi-erect canes are resistant to cane blight. Considered the most successful blackberry for the
A very high yielding and winter hardy thornless variety with semi-erect canes. Ripens its very large, sweet and delicious berries late mid-season after Black Satin. Berries are firm and handle heat better than most. Considered to be the sweetest thornless
Similar to Marion, but ripens a little earlier and is firmer fleshed. Has a delicious and unique flavor reflecting its complex heritage that includes several Rubus species.It is a little more vigorous and has greater cold tolerance than Marion.
Thornless upright plants produce large delicious sweet berries. The vigorous plants are very heat tolerant, productive and easy to grow. A favorite with our local berry farmers for fresh sale markets.
A cross between Chehalem and Olallie blackberries." These fruits are large, glossy black and have excellent flavor." Highly recommended for fresh eating, jams and desserts. Long time favorite in cooler summer regions of the Pacific Northwest.&nb
Excellent, large highly flavored berries are great for fresh eating, jams and pies. Bred from a complex mixed heritage of several species of blackberry, raspberry and dewberry the plants are of the trailing and thorny type. Has a lower chill hour require
Large maroon-black fruit ripens early and has a delicious mild and very sweet flavor. Great for fresh eating or preserves. Heavy yielding plant is vigorous with long trailing canes. Very disease resistant and has good tolerance of heavy soils and drought.
A Scottish variety named after the River Tay . A cross between blackberry and raspberry, the large, long reddish-purple fruits are delicious with a tangy aromatic flavor. Moderately vigorous canes need staking or trellising. Zone5-8
Large purple red fruit has very flavorful soft, tart high acid fruit that is excellent for pies, jam, juice and wine making. Beside being thornless it is more productive, ripens over a longer period and has stronger canes than regular Logan A cross of ras
Vigorous and high yielding thornless blackberry can produce up to 30 pounds on a plant. Large black berries are juicy, sweet and flavorful. Excellent for fresh eating, jams and pies.
