Our wide selection of Fig trees, can give you a long season of feasting on these delicious gourmet fruits.
Packed with great rich sweet flavor, figs can be eaten fresh, dried, canned or used in cooking. They are tropical-looking lush spreading trees with large dark green foliage and grow 10-25 ft tall depending on va... (continued below)
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Figs (Ficus carica)
Figs (Ficus carica)
Our wide selection of Fig trees, can give you a long season of feasting on these delicious gourmet fruits.
Packed with great rich sweet flavor, figs can be eaten fresh, dried, canned or used in cooking. They are tropical-looking lush spreading trees with large dark green foliage and grow 10-25 ft tall depending on variety. Can also be kept smaller with pruning. Figs are pest free, drought tolerant, easy to grow and are generally hardy from 10-15 degrees. Farther North they can be grown on the south side of houses and fences, and do well in containers. Figs are unique in that they bear twice a year, once in early summer (called the Breba crop) generally a lighter crop and the main crop in fall. Some varieties need a lot of heat, while others can do well in cooler coastal climates. Self- fertile. Hardy to Zone 7-11.
Yellow-tan medium sized fruits are of excellent quality, being succulent and sweet, with barely noticeable seeds and with a well sealed eye. Very productive, compact tree is cold hardy and has a prolonged spring dormancy. A 1974 Texas Agricultural Experi
Good for cool and short season climates, but also does well with our hot northern California climate. Very heavy bearing tree with large tender sweet bright green figs and strawberry colored flesh." Vigorous but compact tree bears both an early breba and
This purplish-black skinned, amber fleshed large fruit has a delicate, mildly sweet flavor. Produces 2 crops and is good for fresh use. Moderately vigorous tree was introduced in Santa Clara, CA by W.A. Beall in 1924. Popular in Southern California.
California classic variety produces rich sweet purple black fruits with pink flesh. A heavy bearer. Fruits are great for fresh eating and popular for drying. Early ripening
This vigorous naturally dwarf and hardy tree is great for container culture or small spaces. Dark mahogany colored fruit has pink flesh and is sweet and rich, good for fresh eating. Originally from Spain, it is most likely the same variety as San Piero an
Midseason semi"dwarf adaptable tree produces large Brownish purple fruit with amber flesh. We"ve been growing this select gourmet variety of Brown Turkey for many years. Its one of our favorites!
This is the classic Brown Turkey variety common to the Deep South. Large purple-brown figs are delicious and sweet with light red colored flesh. A tough and productive tree that is easy to grow in warm, humid environments.
Considered by many connoseurs to be the best fig of all, it is exported in great quantities from its native region of Bursa, Turkey to Europe where it dominates the fresh eating market. Large size, black skin and dark red flesh that is firm, yet has a hig
Small chewy violet tinged over bronze colored figs with rosy amber flesh are packed full of flavor and great for drying (can almost dry on the tree). Widely adapted, and manageable tree. Early Ripening."
Vigorous and precocious tree produces a good breba crop and a very good second crop. Yellow-green skinned figs have strawberry colored sweet flesh and are good for fresh eating and drying. They have a small eye and resist spoilage. Introduced in Riverside
San Pedro type fig grown extensively in southern France. Abundant large greenish-purple breba figs ripen early and have amber flesh with a rich flavor. Second fall crop needs pollination by the fig wasp to develop properly.
Attractive, light-yellow, amber fleshed good quality sweet figs resist splitting. Productive tree was bred by Ira Condit as a replacement for Calimyrna.
Excellent coastal variety is unique in that it produces a heavy breba crop, which ripens early, followed by a light fall crop." Delicious sweet large green fruits with strawberry colored flesh." Does best in the North West and other cool areas.
Light greenish-yellow skin and amber fleshed figs are sweeter and have a smaller eye than Kadota. Very resistant to splitting they are excellent for canning, drying and eating fresh. Strong vigorous growing tree developed by Ira Condit as an improved Kado
Small, greenish-white transparent skin, with very sweet, rich strawberry colored flesh. Early ripening fruit grows on a small, compact tree that is not as cold hardy as some. Grown in England where 3 crops can be forced using a greenhouse.
