Hardy trees produce intensely flavored, sweet rich fruits great for fresh eating preserving and drying. Later blooming than Japanese plums, they set fruit more reliably in areas with cold and wet springs and as such are more popular in Northern climates. Pretty compact trees are showy in bloom and fruit and grow to about 15 feet t... (continued below)
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Plums, European (Prunus domestica)
European Plums (Prunus domestica)
Hardy trees produce intensely flavored, sweet rich fruits great for fresh eating preserving and drying. Later blooming than Japanese plums, they set fruit more reliably in areas with cold and wet springs and as such are more popular in Northern climates. Pretty compact trees are showy in bloom and fruit and grow to about 15 feet tall. Most European plum varieties are self-fertile unless otherwise noted. We use myrabolan standard rootstock.
Very late ripening, at the end of September, it is one of the last stone fruits eaten fresh on our farm every fall. The nectarous, delicious fruits are similar in size and shape to Opal. Old Hungarian variety dating to 1870 given to me by my friend and av
Late season. Small dark blue round fruits have an intense sweet tart flavor. They are unparalleled for jam and other desserts and make great fresh eating when fully ripe.
First to ripen heirloom variety from Bellingham WA. Round juicy amber fleshed plums are sweet and delicious for fresh eating. Reliable and precocious tree bears at a young age.
A delicious round blue plum with amber meaty flesh, ripening early just after Opal. A bit larger than Opal they hang well on the tree for an extended harvest. Juicy, with mild flavor makes for great eating, a tree that will be regularly visited during it
Late season variety has small reddish purple fruits with very sweet flesh." A classic California drying prune that also makes a gourmet treat when eaten fresh.
Late season, reliable and heavy producer begins bearing at an early age. Fruits are large with dark purple skin and amber flesh. Good for fresh eating and excellent for canning and drying.
This Swedish variety is one of the earliest European plum varieties to ripen, about the same time as Elma’s Special in mid-August. Bears medium-size purplish, round plums with golden flesh that is very sweet and delicious. Mostly freestone and great for
Large, oval, pale purple-red fruit with greenish-yellow, firm, sweet, juicy flesh and freestone pit, is great for fresh eating and is considered to be the best for canning and jams. One of the most popular plums in Great Britain, it ripens in late midseas
Large, attractive prune shaped fruit has redish-purple skin and yellow flesh. Firm, sweet, freestone fruit resists cracking and ripens midseason and is excellent for eating fresh, or canning. An annual bearing and upright growing tree, it needs another va
