Ornamental vines can give abundant fruit crops as early as the second year!
Lush vigorous vines were one of the first domesticated fruits over 5000 years ago. They are easy to grow, and can quickly cover a trellis, arbor or fence. Many varieties also have beautiful fall color. American and Hybrid varie... (continued below)
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Table Grapes
Table Grapes (vitus venifera)
Ornamental vines can give abundant fruit crops as early as the second year!
Lush vigorous vines were one of the first domesticated fruits over 5000 years ago. They are easy to grow, and can quickly cover a trellis, arbor or fence. Many varieties also have beautiful fall color. American and Hybrid varieties are disease free, the most cold-hardy and come in many sizes flavors and types. European varieties include all the best wine grapes as well as most of the heavy producing gourmet seedless table grapes sold at markets, they need a long growing season. We offer many delicious varieties that ripen at different times, enabling home gardeners to have fresh vine ripened grapes over a long season. Early ripening types are the best choice for cool summer climates, and are a good early season choice for hotter areas. Self-fertile.
Very high quality, large, seeded, oval, reddish-black grapes are tender, meaty, juicy and sweet, with a distinctive Muscat flavor. Large and loose clusters ripen mid-late season, a week after Concord. Productive, vigorous vines are adapred to a wide varie
A dark blue-black grape similar to Concord, only ripening 3 weeks earlier and having larger berries. Strong, sweet labrusca aroma and flavor can be smelled from a distance when ripe. Very productive, often having 3 clusters to a shoot. Shrot interstems ma
Blue-black medium size tender grapes are sweet, juicy and have a mild labrusca flavor. Very productive and vigorous vines need to be pruned carefully to avoid overbearing. Ripens mid-season, one week before Concord. Hardy American type vine was introduced
Seedless, tender, blue-black grapes have a sweet and spicy flavor. Large, conical, heavily shouldered clusters ripen early at the same time as Perlette. Very vigorous and productive vine is best spur pruned.. Bred by H. P. Olmo in Davis, California.
Large, sweet and flavorful crunchy black blue grapes have a waxy finish and are considered early ripening, somewhere between Perlette and Flame. Vigorous vines are very productive producing up to 50 bunches per vine. A Vitis vinifera variety that is a pop
Classic old time California seedless grape." Purplish black fruits hang in large loose clusters." Delicious sweet rich flavor." One of the hardiest European varieties.
A very old variety of vinifera grape from mainland Europe and introduced in 1720 to Great Britain. Blue-black, juicy, sweet seeded grapes make good fresh eating and are commonly used in the US to make sweet muscat wines. Vines have good vigor and produce
Reddish-black medium size seeded slipskin fruits have translucent flesh with a sweet and pleasant spicy flavor. Excellent for fresh eating or juice. An American variety, it is vigorous, productive and hardy. Mid- season ripening, about 1 week before Conco
This American variety has large clusters of medium-large, light red, seeded round grapes that are tender and juicy with a rich, vinous sweet flavor. Very productive, hardy vine is moderately vigorous and ripens it's fruit 7 to 10 days after Concord. Best
Beautiful strong growing deciduous vine with large grape like leaves. Often used as a rootstock for wine grapes and its ornamental qualities make it good for covering a barren slope, bare fence or trunk of a large tree. Has numerous small bunches of juicy
Medium-large dark purplish-black, slipskin, seeded fruit has juicy, sweet, excellent quality fruit that is good for fresh eating and juice. Fruit ripens early starting 2 weeks before Concord and can hang on the vine for a long time. A good keeper. Product
Seedless dark pink fruits hang in tight clusters. Flesh has superb spicy sweet flavor.Early season grape ripens well in cooler climates and is very winter hardy to "20 degrees. American.
High quality purplish-red seeded grapes are juicy, sweet and rich with a sprightly, somewhat foxy flavor. Late ripening and an excellent keeper, they can be store until spring. Vigorous, hardy and productive vine, an American grape standard for over 150 y
Heirloom Greek variety has very small dark blackish red seedless crisp juicy fruits with an intense sweet and spicy flavor." When dried they"re sold as Zante Currants and used extensively in baking." Early ripening European. Zones 7-9.
Popular American heirloom slipskin variety has unique aromatic sweet flavor and is prized for fresh eating, cooking juice and jelly. Midseason. Zones 4-9."
Large crisp seedless dark greenish yellow fruits with delicate Muscat flavor hang in big loose clusters. Heavy producer does well on the coast or inland. Good for fresh eating or raisins. Early season European." Zones 7-9.
Medium size seedless pink-red fruits are crispy firm, juicy and sweet. Excellent quality for fresh eating. Early ripening and one of the hardiest seedless grapes Productive variety from the New York State Experimental Station. Recommended zones 5-8.
$42.00
2 each Interlaken, Himrod and Delight grapevines. Enjoy a super long season of delicious, sweet and tender white seedless grapes. Interlaken starts ripening for us in mid-August, with Himrod starting 2 weeks later and Delight going through September and i
