Attractive fast growing lush dark green perennial vines are great for creating quick shade or covering a wall or fence. As with other perennial vines they die back to the ground in ... (continued below)
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Hops (Humulus lupulus)
Hops (Humulus lupulus)
Attractive fast growing lush dark green perennial vines are great for creating quick shade or covering a wall or fence. As with other perennial vines they die back to the ground in winter and then send new shoots from the ground that can grow up to 25 feet in one season. Their fragrant flowers are harvested in late summer and used to make beer and other herbal products. New shoots are edible in the spring, cooked or in salads. Two types of Hops are grown. Aroma types are used for conditioning and finishing bear, while the Bittering Hops are used to add bitterness. Plants do not need pollination. Zones 5-9.
Considered the most popular hop in North America, it was developed in Oregon as a cross of Fuggels and the Russian variety Serebrianker in 1972. It has dark green cones with a distinct spicy, flowery citrus like aroma, excellent for flavoring a beer. Can
This late maturing variety was bred at the Hop Research station in Hull, Germany, and is the main high-Alpha variety grown there. Its large cones are used extensively as a clean bittering hop in all types of beers. High yield, with good disease resistance
An Aroma type that"s popular in Oregon"s commercial Hop industry, it has strong vigor, disease resistance and produces heavy yields of high quality hops.
