We offer a selection of early to late ripening disease resistant varieties for an extended season of apple delight.
Sturdy long-lived trees adapt to a wide variety of climates and soils. They grow 15-20 feet, but can be kept smaller with pruning. We love to eat them fresh, preserved as applesauce, as well as cooked... (continued below)
Ripens Early to midseason." Large dark red fruits are firm and crisp with sweet juicy white flesh that has cinnamon overtones." Very scab and mildew resistant.
Ripens Early to midseason. Large dark red fruits are firm and crisp with sweet juicy white flesh that has cinnamon overtones. Very scab and mildew resistant.
