We offer a selection of early to late ripening disease resistant varieties for an extended season of apple delight.
Sturdy long-lived trees adapt to a wide variety of climates and soils. They grow 15-20 feet, but can be kept smaller with pruning. We love to eat them fresh, preserved as applesauce, as well as cooked... (continued below)
Late season. Medium to large yellow green apple with red blush. Very sweet with dense crisp flesh. Great dessert apple, and one of our favorites on the farm. Needs long growing season (160 days) to ripen and has low chill requirement.
Late season. Medium to large yellow green apple with red blush. Very sweet with dense crisp flesh. Great dessert apple, and one of our favorites on the farm. Needs long growing season (160 days) to ripen and has low chill requirement. Our Fujis keep in the fridge with great flavor until March.
