We offer a selection of early to late ripening disease resistant varieties for an extended season of apple delight.
Sturdy long-lived trees adapt to a wide variety of climates and soils. They grow 15-20 feet, but can be kept smaller with pruning. We love to eat them fresh, preserved as applesauce, as well as cooked... (continued below)
Late season. Large red-striped apple with firm white flesh.\" Good Keeper, flavor sweetens in storage. Reliably producing trees begin bearing at a young age. Very productive, disease resistant and a good keeper.
Late season. Large red-striped apple with firm white flesh. Good Keeper, flavor sweetens in storage. Reliably producing trees begin bearing at a young age. Very productive, disease resistant and a good keeper.
