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Olives (Olea europaea)

A classic Mediterranean evergreen tree that has been grown since antiquity.

Tough long-lived (500+ years) picturesque trees, are drought tolerant, grow well in hot interior climates and perform adequately in coastal areas. Trees grow slowly to 30 feet, are hardy to 15 degrees and need some winter chill to set fruit buds. Trees can also be grown in containers. Quick to grow when young, they bear approximately 3 years after planting, Fruits which ripen in late fall to winter, are cured for table olives or pressed to extract the oil. Most varieties are partially self-fruitful but are more productive when they have another variety as a pollinator. Zones 8-10.

 

Results 1 - 20 of 21
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Olives (Olea europaea)

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Amphissis

USDA Certified Organic

Popular greek variety. A strong vigorous tree with a spreading growth habit, that grows quickly. Fruits are used for green and black olives or oil. Resistant to cold and olive knot. Hardiness zones...

Product details

$20.00
Current Stock: 2
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Arbequina

Conventionally Grown

Very hardy Spanish variety whose small high quality fruit is used for table olives and to make high quality oil. Adapts well to different climates and soils. Bears at an early age. Self-fertile....

Product details

$20.00
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Arbosana

USDA Certified Organic

A Spanish variety that is excellent for high density plantings due to its small tree size and high yield. Cold hardy and resistant to leaf drop, it can have a tendency to alternate bearing due to its...

Product details

$20.00
Current Stock: 18
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Ascolano

USDA Certified Organic

Italian variety with large tender fruits and small pits. Fruits used mainly for ripe olives. Cold tolerant. Hardiness zones 8-10.

Product details

$20.00
Current Stock: 6
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Black Pearl

Conventionally Grown

A new and promising variety from the Nikita Botanic Garden, Black Pearl™ is prized for its tasty, early ripening fruit, great for making both green and black Olives. Current stock available as...

Product details

$20.00
Current Stock: 4
Boutellian

Boutellian

USDA Certified Organic

French variety with large fruits of high oil content. Tree is quick growing with high consistent productivity. Good resistance to cold. Fruits used only for oil. Hardiness zones 8-10.

Product details

$20.00
Current Stock: 72
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Classic Olive Combo Special

USDA Certified Organic

This collection features 1 each of Manzanillo,Picholine, and 2 Empeltre. All are excellent high production dual purpose varieties for both curing for eating olives and for producing a delightful...

Product details

$70.00
Current Stock: 11
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Empeltre

USDA Certified Organic

Spanish variety that has medium small fruits good for oil or table fruit. Vigorous and productive tree with good adaptability and moderate resistance to olive knot. Hardiness zones 8-10.

Product details

$20.00
Current Stock: 19
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Frantoio

USDA Certified Organic

Italian Variety makes a rich fruity high quality oil. Consistently productive. Self-fertile. Hardiness zones 8-10.

Product details

$20.00
Current Stock: 28
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Leccino

Conventionally Grown

Widely planted Italian variety whose fruits are used for table olives and to make a delicate and distinctive oil." Resistant to disease, fog and wind. Fruit ripens early and all at once." Frantoio...

Product details

$20.00
Current Stock: 14
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Manzanillo

USDA Certified Organic

Spanish variety is the number one olive cultivar in California. Large fruits with rich flesh and easy pit removal make this an excellent pickling variety. Spreading vigorous tree and heavy producer....

Product details

$20.00
Current Stock: 63
maurino_olive

Maurino

USDA Certified Organic

Italian variety makes a delicate and highly respected oil. Attractive tree is tolerant of cold foggy conditions. Pollinated by Leccino and Frantoio. Hardiness zones 8-10.

Product details

$20.00
Current Stock: 18
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Mission

USDA Certified Organic

Cold tolerant Spanish variety is still growing at the old missions in California. Medium sized freestone fruit is good for pickling and oil. Heavy bearing vigorous tree makes a good pollinator....

Product details

$20.00
Current Stock: 16
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Oil Olives 4 plant combo Special

USDA Certified Organic

This special features 4 great olive oil producing variety 1 Each of Bouteillian, Picholine, Saracena, Frantoio.

Product details

$72.00
Current Stock: 12
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Pendolino

USDA Certified Organic

Heavy bearing Italian Variety makes a good quality olive oil. Excellent pollinator. Pollinated by Leccino. Hardiness zones 8-10.

Product details

$20.00
Current Stock: 38
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Picholine

USDA Certified Organic

French variety with small-elongated fruits has distinctive nut like flavor when cured. Also makes a good oil. A precocious and prolific bearer. Late ripening and cold resistant. Pollinated by...

Product details

$20.00
Current Stock: 60
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Pickling Olive 6 plant combo Special

USDA Certified Organic

This collection features 6 olive plants total, and 4 varieties with fruits, great for pickling. 2 Empeltre, 2 Saracena, 1 Manzanillo, 1 Picholine.

Product details

$100.00
Current Stock: 6
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Saracena

USDA Certified Organic

Heirloom variety from Saracena Italy. Medium-large size fruits have a very high oil content and make excellent salt cured Kalamata style olives. Aromatic high quality oil. Vigorous, tough tree is...

Product details

$20.00
Current Stock: 52
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Seascape Olive

Conventionally Grown

From the Nikita Botanic Garden in Yalta, Ukraine, Seascape™ is prized for it good crops of large, tasty fruit, good for making delicious green or black Olives. Current stock available as...

Product details

$20.00
Current Stock: 7
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Star of Crimea Olive

Conventionally Grown

A new and promising variety from the Nikita Botanic Garden, Star of Crimea is under evaluation in our region. Star of Crimea is prized for its flavorful, early ripening fruit. Cold Hardy to USDA...

Product details

$20.00
Current Stock: 4
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