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Avocado (Persea drymifolia)

Beautiful evergreen subtropical trees have lush dark green foliage and bear fruit over a long season. With different varieties fruit can be harvested year round. Vigorous trees can grow into large specimens (30-40 ft) or can be kept small through pruning. They also grow well in containers. Fruits are nutritious and delectable. Trees need well drained soil and are hardy to 18 "30 degrees depending on the variety. Partially self-fertile, they fruit best when both a pollination type "A" and a type "B" are planted. Zones 9-10

 

Results 1 - 14 of 14

Avocados (Persea drymifolia)

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Bacon

USDA Certified Organic

Cold hardy Mexican variety bears at a young age." Medium sized high quality fruits ripens fall and winter." Hardy to 20-25 degrees. Type "B" flowers.

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$30.00
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Bacon Avocado Seedlings

USDA Certified Organic

These Bacon Avocado seedlings will make a beautiful luxurient tree that produces fruit similar fruit to our grafted Bacon. Seedlings take longer to start producing, but can be very productive once...

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$12.00
Current Stock: 173
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Duke 7

USDA Certified Organic

Small elongated fruit of good quality ripens September through November in California. Large, symmetrical tree, is very cold and wind resistant. Also one of the more root rot resistant varieties,...

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$30.00
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Fantastic

USDA Certified Organic

Fantastic is considered the most cold hardy Mexican avocado of all and said to have survived temperatures below 10F. Large fruit has delicious flavor, creamy texture and green paper thin skin that...

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$30.00
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Fuerte

USDA Certified Organic

A natural Mexican X Guatamalan hybrid from Atlixco, Mexico, it was introduced into California in 1911. Once the most widely grown commercial variety, it makes a large spreading tree that is hardy...

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$30.00
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Ganter

USDA Certified Organic

Originating in 1905, it is one of California’s oldest varieties. The small, compact tree is cold hardy, fitting well into the smaller landscape. Good quality small fruit has an 18% oil content and...

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$30.00
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Hass

USDA Certified Organic

Guatemalan variety is currently the standard of the industry. Medium to large fruits have very dark pebbly skin and excellent rich flavor. Ripens spring into fall. Tree is not as hardy as Mexican...

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$30.00
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Joey

USDA Certified Organic

Heavy production of excellent flavored purplish-black medium size, egg shaped fruits that weigh 6 to 10 ounces and have thin skin. Cold hardy variety can survived temperatures down to 17 degrees when...

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$30.00
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Lila

USDA Certified Organic

Another cold hardy Mexican avocado from Uvalde, Texas, mature trees have withstood 14 degree temperatures. Lila has rich flavored, green skinned fruit that ripens early season from July through...

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$30.00
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Mexicola

USDA Certified Organic

Cold hardy (to 18 degrees) Mexican variety." Small dark purple fruits have an outstanding nutty flavor and ripen late summer into fall. Heavy producing compact tree does well inland and on the coast....

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$30.00
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Mexicola Grande

USDA Certified Organic

Cold hardy (to 18 degrees ) Mexican variety has high quality rich nutty flavor and purple black skin. Fruits are 20% larger than Mexicola." Large spreading tree." Produces heavily both in coastal and...

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$30.00
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Poncho

USDA Certified Organic

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$30.00
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Wurtz

USDA Certified Organic

Also referred to as "Little Cado" or "Dwarf"- Dwarf tree only grows 8-10ft tall." A consistent summer bearer of good quality, green skinned fruit." Frost tender trees are only hardy down to 32...

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$30.00
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Zutano

USDA Certified Organic

A Mexican-Guatemalan hybrid variety that is a heavy producer of flavorful, medium sized smooth skinned, green fruit." Columnar tree is prized for its cold hardiness (25 degrees)." Type "B".

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$30.00
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