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Our wide selection of Fig trees, can give you a long season of feasting on these delicious gourmet fruits.
Packed with great rich sweet flavor, figs can be eaten fresh, dried, canned or used in cooking. They are tropical-looking lush spreading trees with large dark green foliage and grow 10-25 ft tall depending on variety. Can also be kept smaller with pruning. Figs are pest free, drought tolerant, easy to grow and are generally hardy from 10-15 degrees. Farther North they can be grown on the south side of houses and fences, and do well in containers. Figs are unique in that they bear twice a year, once in early summer (called the Breba crop) generally a lighter crop and the main crop in fall. Some varieties need a lot of heat, while others can do well in cooler coastal climates. Self- fertile. Hardy to Zone 7-11. They need only 100 chill hours.
Yellow-tan medium sized fruits are of excellent quality, being succulent and sweet, with barely noticeable seeds and with a well sealed eye. Very productive, compact tree is cold hardy and has a...
Good for cool and short season climates, but also does well with our hot northern California climate. Very heavy bearing tree with large tender sweet bright green figs and strawberry colored flesh....
Large red-black figs have reddish-amber rich, sweet flesh of excellent quality. From Northern Italy it needs heat to reach best flavor and is known to do well in the South and Southwest, as well as...
This purplish-black skinned, amber fleshed large fruit has a delicate, mildly sweet flavor. Produces 2 crops and is good for fresh use. Moderately vigorous tree was introduced in Santa Clara, CA by...
California classic variety produces rich sweet purple black fruits with pink flesh. A heavy bearer. Fruits are great for fresh eating and popular for drying. Early ripening. Hardiness zones 7-9.
This vigorous naturally dwarf and hardy tree is great for container culture or small spaces. Dark mahogany colored fruit has pink flesh and is sweet and rich, good for fresh eating. Originally from...
Midseason semi dwarf adaptable tree produces large Brownish purple fruit with amber flesh. We've been growing this select gourmet variety of Brown Turkey for many years. Its one of our...
This is the classic Brown Turkey variety common to the Deep South. Large purple-brown figs are delicious and sweet with light red colored flesh. A tough and productive tree that is easy to grow in...
Considered by many connoseurs to be the best fig of all, it is exported in great quantities from its native region of Bursa, Turkey to Europe where it dominates the fresh eating market. Large size,...
This very large golden yellow Smyrna type fig is the most important commercial fig variety in California, and needs the fig wasp for pollination. Amber tinged with strawberry colored flesh is rich...
Small chewy violet tinged over bronze colored figs with rosy amber flesh are packed full of flavor and great for drying (can almost dry on the tree). Widely adapted, and manageable tree. Early...
Vigorous and precocious tree produces a good breba crop and a very good second crop. Yellow-green skinned figs have strawberry colored sweet flesh and are good for fresh eating and drying. They have...
San Pedro type fig grown extensively in southern France. Abundant large greenish-purple breba figs ripen early and have amber flesh with a rich flavor. Second fall crop needs pollination by the fig...
Attractive, light-yellow, amber fleshed good quality sweet figs resist splitting. Productive tree was bred by Ira Condit as a replacement for Calimyrna. Hardiness zones 8-10.
Excellent coastal variety is unique in that it produces a heavy breba crop, which ripens early, followed by a light fall crop. Delicious sweet large green fruits with strawberry colored flesh. Does...
A very sweet and complex flavored mid size fig found and named by plant explorer Mike Nave near Sacramento, CA. Thought to be a seedling of Negronne it has a good tangy flavor before full ripeness,...
Light greenish-yellow skin and amber fleshed figs are sweeter and have a smaller eye than Kadota. Very resistant to splitting they are excellent for canning, drying and eating fresh. Strong vigorous...
Best suited to warm climates. Exceptionally beautiful violet striped fruits with amber flesh. Superb rich flavor. Strong growing and productive trees. Hardiness zones 7-10.
